Marysville Golf Course
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Crossfire Grill — Smoke & BBQ

Better smoke. Better BBQ.

Authentic Texas style barbecue, smoked fresh daily over oak and cherry hardwood. The true flavor of our meats is king — sauce is always served on the side.

Twelve-hour burns. Sauce on the side.

The Story

Oak and cherry. Smoked fresh daily.

Chris and Holly have been firing the pits on this corner of the Marysville Golf Course for twelve years running — authentic Texas style BBQ, smoked low and slow over oak and cherry hardwood. Twelve-hour burns, no shortcuts, no shrink-wrapped sides, no good enough.

The true flavor of the meat is king, so sauce is always served on the side. Taste it the way the pitmaster intended.

Pure Michigan, as local as we can get it — beef, pork, and turkey from Weeks Meat Market, Mid-Michigan Meats, and Wally's Supermarket. Even the bread is baked just for us at Wally's in-house bakery.

Award winning ribs. Prepare to taste the difference.
— Chris & Holly12 years on the pit
On the smoker
  • BrisketAward winning
  • Pulled PorkSlow smoked
  • St. Louis RibsFalls off the bone
  • Back RibsLean & tender
  • Smoked HamTwice smoked
  • TurkeyLight & lean
  • SausageBeef & pork blend
Praise

Sauce on the side.Compliments on the table.

From Google reviews
  • I'm from Texas where BBQ is an art, and pretty much everything I've had in Michigan was bad or mediocre. This place is the exception — it's actually really good. They say they do Texas style, and they do.
    Mr. Jones·5 years ago·Local Guide
  • One of the best BBQ places in the county. The ribs are slow cooked to perfection. The brisket is tender. The pulled pork has the right amount of seasoning and flavor. We try to eat there at least once a week.
    Jonathan McCulloch·4 years ago
  • Chris and Holly are so kind and they have the best food. The cheeseburger, ham and cheese sandwich, and the cheesy potatoes are incredible. Definitely stop in if you're in the area.
    Courtney Fair·7 months ago
  • This is my go-to BBQ place. The brisket is always juicy and flavorful. I get the Brisket Sliders, always prepared with a fresh dinner roll. Priced the same or lower as restaurants — and I really appreciate the riverfront and golf course.
    Backyard Dad·4 years ago·Local Guide
  • Literally the best BBQ pulled pork sandwiches I've ever had. Cheesy potatoes are great as well. I come to this golf course for this reason.
    Rob S.·2 years ago·Local Guide
  • We counted down the days until Crossfire opened up again for the season. The food is always so good and I haven't had anything bad yet. The brisket has a nice smoke ring and amazing flavor.
    Gabe Killion·4 years ago·Local Guide
  • The best brisket I have ever tasted. The ribs are good too. I am certainly going back and back.
    Elizabeth Visger·a year ago
  • If you haven't been to this place you are missing out. A hidden gem. I could picture this place packed — sitting on a deck with great food and your favorite beverage, looking at the water.
    Pete Leto·7 years ago·Local Guide
Find Us

Come by the grill.

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Catering & private events

From backyard parties to corporate gatherings — we'll bring the smoke to you. Call or email for catering bookings and private event quotes.

Phone(810) 479-6092Emailhello@crossfiregrill.com

Follow along

Daily specials, smoke schedules, and the occasional brisket close-up.

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